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育儿嫂必备:1岁孩子的使用说明书
饺子都会包，想调出好吃的馅儿可就不那么简单喽~今天就教你怎么调出好吃的馅儿，包好屯冰箱里，没空做饭的时候就下碗水饺吧！so easy~
The dumplings are wrapped, call up the delicious stuffing is not so simple. Today, teach you how to mix delicious stuffing, wrap Tun refrigerator, not empty cooking when a bowl of Boiled dumplings! So easy~
素三鲜馅
Vegetarian stuffing
原料：黄瓜，木耳，鸡蛋，葱姜
Raw materials: cucumber, fungus, egg, onion ginger
做法：
Practice:
1、黄瓜擦丝，用纱布挤出水。挤出的水不要倒掉，备用；
1, cucumber wipe silk, squeeze water with gauze. Don't pour out the squeezed water, spare it;
2、木耳泡发切丝，鸡蛋摊皮切丝；
2, fungus bubble hair cut, egg skin cut;
3、挤好水的黄瓜丝，和木耳鸡蛋，放在大容器内，加盐，胡椒粉，味精，五香粉，芝麻油拌匀。
Cucumber 3, good water squeezing, and the fungus on the big egg, container, salt, pepper, monosodium glutamate, five spice powder, sesame oil and mix well.
牛肉豆角馅
Beef bean stuffing
原料：牛肉、豆角、木耳、香葱、姜
Ingredients: beef, beans, mushrooms, green onion and ginger
做法：
Practice:
1、豆角焯水，过凉，切碎，香葱切碎，姜磨泥；
1, beans boiled water, too cold, chopped ginger, onion chopped, mud;
2、牛肉剁碎，加葱姜剁均匀；
2, beef mince, add onion ginger chopped evenly;
3、和豇豆末，木耳丝，混合均匀；
3, and cowpea end, fungus silk, mixed evenly;
4、加，盐，味精，胡椒粉，老抽生抽，食用油，糖，搅拌均匀，分三次打进六汤匙水。静置二十分钟即可备用。
4, add salt, MSG, soy sauce, pepper, soy sauce, edible oil, sugar, stir, three times and scored six tablespoons of water. Stand aside for twenty minutes to reserve.
韭菜鸡蛋馅
Leek egg stuffing
材料：韭菜（洗净控干水），鸡蛋，馓子，面团（不发酵）
Material: leek (wash control water), eggs, son, dough (not fermented)
做法：
Practice:
1、鸡蛋炒散，韭菜切碎，馓子用擀杖碾碎；
1, fried egg powder, chopped chives, crushed with micro stick rolling;
2、三种馅料混合，放入盐，胡椒粉，十三香，食用油，高汤精，搅拌均匀。
2, three kinds of stuffing mix, add salt, pepper, thirteen spice, edible oil, fine soup, stir well.
紫菜虾皮馅
Seaweed and shrimp paste
做法：
Practice:
1、买的混沌皮，自己擀的没买的好吃，劲道滑溜；
1, buy wonton skins, roll their own not to buy delicious, chewy;
2、紫菜和虾皮洗干净，紫菜撕碎；
2, laver and shrimp washed, shredded seaweed;
3、馄饨包好；
3, wonton wrapped;
4、煮开水，水开放紫菜和虾皮，放点盐，胡椒，鸡精，然后煮馄饨，打两次凉水即可。
4, boiling water, open water seaweed and dried small shrimps, salt, pepper, chicken, then cook ravioli, cold water can be hit two times.
牛肉芹菜馅
Beef celery stuffing
材料：牛肉、葱姜、芹菜
Materials: beef, onion, ginger and celery
做法：所有材料剁碎混合，加三汤匙食用油，其他调料自己放，牛肉必须多放食用油，否则会太干的。
Practice: chop all ingredients, add three tablespoons of edible oil, other spices put yourself, beef must put more cooking oil, otherwise it will be too dry.
The dumplings are wrapped, call up the delicious stuffing is not so simple. Today, teach you how to mix delicious stuffing, wrap Tun refrigerator, not empty cooking when a bowl of Boiled dumplings! So easy~
素三鲜馅
Vegetarian stuffing
原料：黄瓜，木耳，鸡蛋，葱姜
Raw materials: cucumber, fungus, egg, onion ginger
做法：
Practice:
1、黄瓜擦丝，用纱布挤出水。挤出的水不要倒掉，备用；
1, cucumber wipe silk, squeeze water with gauze. Don't pour out the squeezed water, spare it;
2、木耳泡发切丝，鸡蛋摊皮切丝；
2, fungus bubble hair cut, egg skin cut;
3、挤好水的黄瓜丝，和木耳鸡蛋，放在大容器内，加盐，胡椒粉，味精，五香粉，芝麻油拌匀。
Cucumber 3, good water squeezing, and the fungus on the big egg, container, salt, pepper, monosodium glutamate, five spice powder, sesame oil and mix well.
牛肉豆角馅
Beef bean stuffing
原料：牛肉、豆角、木耳、香葱、姜
Ingredients: beef, beans, mushrooms, green onion and ginger
做法：
Practice:
1、豆角焯水，过凉，切碎，香葱切碎，姜磨泥；
1, beans boiled water, too cold, chopped ginger, onion chopped, mud;
2、牛肉剁碎，加葱姜剁均匀；
2, beef mince, add onion ginger chopped evenly;
3、和豇豆末，木耳丝，混合均匀；
3, and cowpea end, fungus silk, mixed evenly;
4、加，盐，味精，胡椒粉，老抽生抽，食用油，糖，搅拌均匀，分三次打进六汤匙水。静置二十分钟即可备用。
4, add salt, MSG, soy sauce, pepper, soy sauce, edible oil, sugar, stir, three times and scored six tablespoons of water. Stand aside for twenty minutes to reserve.
韭菜鸡蛋馅
Leek egg stuffing
材料：韭菜（洗净控干水），鸡蛋，馓子，面团（不发酵）
Material: leek (wash control water), eggs, son, dough (not fermented)
做法：
Practice:
1、鸡蛋炒散，韭菜切碎，馓子用擀杖碾碎；
1, fried egg powder, chopped chives, crushed with micro stick rolling;
2、三种馅料混合，放入盐，胡椒粉，十三香，食用油，高汤精，搅拌均匀。
2, three kinds of stuffing mix, add salt, pepper, thirteen spice, edible oil, fine soup, stir well.
紫菜虾皮馅
Seaweed and shrimp paste
做法：
Practice:
1、买的混沌皮，自己擀的没买的好吃，劲道滑溜；
1, buy wonton skins, roll their own not to buy delicious, chewy;
2、紫菜和虾皮洗干净，紫菜撕碎；
2, laver and shrimp washed, shredded seaweed;
3、馄饨包好；
3, wonton wrapped;
4、煮开水，水开放紫菜和虾皮，放点盐，胡椒，鸡精，然后煮馄饨，打两次凉水即可。
4, boiling water, open water seaweed and dried small shrimps, salt, pepper, chicken, then cook ravioli, cold water can be hit two times.
牛肉芹菜馅
Beef celery stuffing
材料：牛肉、葱姜、芹菜
Materials: beef, onion, ginger and celery
做法：所有材料剁碎混合，加三汤匙食用油，其他调料自己放，牛肉必须多放食用油，否则会太干的。
Practice: chop all ingredients, add three tablespoons of edible oil, other spices put yourself, beef must put more cooking oil, otherwise it will be too dry.
